The School of Community Health and Development at Great Lakes University of Kisumu (GLUK) is dedicated to equipping students with the knowledge and skills necessary to promote public health, nutrition, community development, and hospitality services. The school focuses on holistic health solutions, community engagement, and sustainable development, preparing graduates to contribute to healthcare systems, public health policy, hospitality industries, and community-based organizations.
The school integrates scientific research, hands-on experience, and innovative problem-solving to address global and local health challenges, nutritional concerns, and service industry standards. Through practical learning, students gain expertise in disease prevention, health promotion, nutrition, and hospitality management, enabling them to work in hospitals, NGOs, government agencies, and the private sector.
DEAN – Prof. Charles Wafula
The school comprises three key departments:
1. Department of Public Health
The Department of Public Health is committed to disease prevention, health promotion, and improving population health outcomes. Students in this department are trained to develop and implement health policies, conduct epidemiological research, and design public health interventions. The program emphasizes preventive healthcare, environmental health, and biostatistics, preparing graduates to work in government health agencies, research institutions, and international health organizations.
Programs Offered:
Bachelor of Public Health
Focuses on epidemiology, environmental health, health policy, and biostatistics.
Graduates can work as public health officers, health researchers, policy analysts, and epidemiologists.
2. Department of Community Health and Development
The Department of Community Health and Development focuses on empowering communities through health education, policy advocacy, and sustainable development initiatives. The program prepares students to work in community outreach, healthcare project management, and grassroots development efforts, ensuring access to essential health services and social support systems.
Programs Offered:
Bachelor of Community Health and Development
Equips students with community-based healthcare skills, health promotion techniques, and project management expertise.
Graduates work in NGOs, government health programs, and international aid organizations.
Diploma in Community Health and Development
Provides training in community health strategies, disease prevention, and program evaluation.
Prepares students for roles as community health officers, program coordinators, and outreach specialists.
Certificate in Community Health and Development
A foundational program covering basic health interventions, community mobilization, and health awareness campaigns.
3. Department of Nutrition, Dietetics, and Hospitality
This department integrates nutritional science, dietetics, and hospitality management, offering specialized training in nutrition assessment, food service management, and tourism operations. Students learn to address malnutrition, dietary planning, and food safety, as well as customer service excellence and hotel management. The curriculum prepares graduates for careers in hospitals, wellness centers, hotels, and tourism enterprises.
Programs Offered:
Bachelor of Science in Community Nutrition and Dietetics
Focuses on nutritional assessment, diet planning, and clinical nutrition.
Graduates work as nutritionists, dietitians, wellness consultants, and food safety experts.
Diploma in Community Nutrition and Dietetics
Provides hands-on training in meal planning, therapeutic nutrition, and dietary counseling.
Graduates qualify for roles as nutrition assistants, dietetic technicians, and food service supervisors.
Certificate in Community Nutrition and Dietetics
Covers basic nutrition principles, food safety, and health promotion.
Bachelor of Science in Hospitality and Tourism
Trains students in hotel and restaurant management, tourism operations, and event planning.
Graduates can pursue careers in hospitality management, travel agencies, and international tourism.
Diploma in Hospitality and Tourism
Offers practical experience in guest relations, tourism marketing, and food and beverage management.
Graduates work as hotel supervisors, travel consultants, and event coordinators.
Certificate in Hospitality and Tourism
Introduces students to hotel operations, customer service, and basic tourism management.
Why Choose the School of Community Health and Development at GLUK?
Comprehensive and Applied Learning – Programs blend theory, research, and practical training to prepare students for real-world healthcare and hospitality challenges.
Industry-Driven Curriculum – Courses align with national and global health standards, hospitality trends, and community needs.
Qualified Faculty – Learn from seasoned professionals, researchers, and practitioners in public health, nutrition, and hospitality management.
Hands-on Training – Gain experience through community outreach programs, hospital internships, and tourism industry exposure.
Career Opportunities – Graduates are highly sought after in hospitals, NGOs, hotels, government agencies, and international development organizations.
At Great Lakes University of Kisumu, the School of Community Health and Development is committed to shaping professionals who will improve health systems, enhance community well-being, and elevate hospitality services. Join us in transforming lives through education and service!